Tidbits & Pupus

The Original Island Tidbits

Trader Vic’s original pupu platter
A sampling of crispy prawns, jalapeño cheese balls
Crab rangoon & BBQ veal spare ribs

105

BBQ Veal Spare Ribs

Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired oven

Beef Cho Cho (A)

Beef skewers, soy sake glaze
Finished at the table over a flaming hibachi

Crispy Prawns

Marinated & breaded in Japanese bread crumbs

Crab Rangoon

Spiced crab & cream cheese wontons

Jalapeño Cheese Balls

Cheddar & Emmental cheese, fresh coriander
Chopped jalapeños coated in panko, fried golden

Fragrant Chicken Wings (A)

Chicken wings braised in brandy & spices

Soups, Salads & Starters

Tom Yum Soup

Traditional Thai soup with shrimps, galangal
Ginger lemongrass & coconut milk

Poni Pulpo Salad

Grilled octopus, served with baby potatoes
Avocado puree & chimichurri sauce

Tri-Tip Salad

Chinese oven smoked tri-tip beef
served on a bed of rocket salad.
Chimichurri croutons, parsley & garlic gremolata

Trader Vic’s Salad

Mixed greens, heart of palm, mushroom
Tossed in our famous Javanese dressing
Add chicken for 75 or shrimp for 80

Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw
Lime-chili aioli

Crispy Calamari

Trader Vic’s tempura battered calamari with wasabi mayonnaise

Manoc Saté

Marinated chicken saté
Coriander gremolata

Vic’s Original Tuna Poke

Fresh tuna & avocado, soy sesame dressing
Served with sweet potato chips

Trader Vic’s Favorites

Peking Duck

Cooked in our traditional Chinese oven
Mango chutney, moo shoo pancakes
Cucumber & scallions

180

Grilled Tiger Prawns

Marinated prawns, grilled zucchini, roasted shallot & habanero butter sauce

160

Steamed Sea Bass

Citrus marinated sea bass fillet
Sautéed bok choy, brown rice

165

Kung Pao Chicken (N)

Vic’s signature sauce, onion, celery
Mixed peppers & roasted cashews

Pineapple Fried Rice (N)(G)

Fried rice with vegetables, curry, prawns
Chicken, pineapple, roasted cashews & chili

Mongolian Beef

Wok fried beef, water chestnut
Bamboo shoot, snow peas & chili

155

Chicken Chow Mein

Chicken, mushrooms, carrots, scallions
Bean sprouts & soft egg noodles

Singapore Noodles

Curry-spiced noodles, bean sprout
Spring onion, red onion
Add chicken for 85 or shrimp for 90

Signature Curries

Fiery Lamb Curry

Spicy Indian inspired curry
Slow cooked lamb

Massaman Curry (N)

Thai inspired mild curry, coconut milk
Potatoes and peanuts
Please select one option below
Chicken 85
Prawns 90
Seasonal Vegetables 80

From the Wood Fired Ovens

Indonesian Lamb Rack

Signature marinade, Singapore style curried rice
noodles, BBQ pineapple & mango chutney

195

Miso Salmon

Baked salmon, black lentil ragù
Fennel pear salad

170

BBQ Fillet Sea Bream

Soy glazed, asparagus
Smoked lemon, roasted potatoes
Jalapeño vinaigrette

165

BBQ Chicken (A)

Half corn fed chicken, TV BBQ glaze, grilled corn, pickle onion & green salad

160

Creek Stone Farms
Wood-Fired Beef

All our beef is soy glazed with garlic & ginger
with a choice of béarnaise, morrel or green
peppercorn sauce. Served with triple cooked
steak potatoes, sautéed green beans &
roasted cherry tomatoes
250 gm Tenderloin Fillet 220
280 gm New York Steak 190
350 gm Rib Eye Steak 235