The Original “Island Tidbits”
The Trader’s most popular pupu platter for two Crispy Prawns, Crab Rangoon, BBQ Veal Ribs, Jalapeño Cheese Balls Items also available separately
105
Beef Cho Cho
Rare beef skewers, soy-sake glaze, finished at your table over a flaming hibachi
60
Maui Waui Shrimp
Coconut breaded shrimp, katsu slaw, chili lime aioli
55
BBQ Veal Spare Ribs
Sugar cured and dipped in our signature BBQ glaze Slow smoked in our Chinese wood fired oven
99
Crispy Prawns
Marinated and breaded in Japanese bread crumbs
60
Crab Rangoon
Spiced crab & cream cheese wontons
50
Jalapeño Cheese Balls
Cheddar & Emmental cheese, fresh coriander Chopped jalapeños coated in panko, fried golden
50
Fragrant Chicken Wings (A)
Chicken wings braised in brandy & spices, fried crisp with 5 spice salt
50
Chicken Sliders
Korean spice marinated chicken, chili aioli, Katsu slaw served on buttered brioche
60
Trader Vic’s Salad
Mixed greens, heart of palm, artichoke, mushroom Tossed in our famous Javanese
dressing
Regular for 70 or Add chicken for 75 or shrimp for 80
Spiced Fries
Roasted garlic chili aioli
25
Kulina Fries
Crisp polenta with truffle lemon aioli
45
Hand Crafted Island Beef Burger
Vic’s classic dressing, B&B pickles, baby lettuce, tomato & grilled pineapple
80
Crispy Calamari
Tempura battered calamari with wasabi mayonnaise
60
Chinese Oven Eggplant
BBQ eggplant, roasted pepper, Feta cheese, balsamic reduction
62
Manoc Saté
Marinated chicken saté, coriander gremolata
45