Dinner Menu

Tidbits & Pupus

The Trader’s Original Pupu Platter (serves two)

Crispy prawns, Crab rangoon, BBQ veal spare ribs
Jalapeño cheese balls

110

BBQ Veal Spare Ribs

Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired oven

99

Beef Cho Cho (A)

Beef skewers, soy sake glaze
Finished at the table over a flaming hibachi

90

Crispy Prawns

Marinated & breaded in Japanese bread crumbs

75

Crab Rangoon

Spiced crab & cream cheese wontons

65

Jalapeño Cheese Balls

Cheddar & Emmental cheese, fresh coriander
Chopped jalapeños coated in panko, fried golden

65

Maui Waui Shrimp

Coconut crusted shrimp tossed in spicy chili aioli
Served over katsu slaw

65

Spicy Pow Pow Wings

Smoked pineapple & habanero sauce with a kick

65

Soups, Salads & Starters

Wonton Soup

Soy sesame broth, chicken & shrimp dumplings
Bok choy, shiitake mushroom, snow peas & scallions

65

Maria’s Pico Ramen

Slow cooked beef broth with ramen noodles
Red onion, coriander & lime

65

Grilled Garden

Grilled vegetable, avocado, yuzu-orange vinaigrette, Asian lettuce, goat cheese, almond flakes

65

Trader Vic’s Salad

Mixed greens, heart of palm, mushroom
Tossed in our famous Javanese dressing
Add chicken for 70 or shrimp for 80

65

Hawaiian Salad

Grilled chicken, smoked pineapple, lamb lettuce
Brown rice, mint coriander, sweet basil, mango dressing, coconut flakes, raspberry, pickled onion

70

Tuna Poke

Yellowfin tuna, avocado, coriander, sesame seeds,
Soy-chili dressing, sweet potato chips

80

Trader Vic’s Favorites

Chinese Eggplant (V)

Garlic, red chili, soy sauce, hoisin sauce
Scallions

80

Yaki Udon

Udon noodle, beef, spicy yaki sauce
Shiitake mushroom, oyster mushroom, chili flakes

115

Peking duck

Slow cooked in our traditional Chinese oven
Served with Hoisin sauce, plum sauce
Moo shu pancakes, cucumber and scallions

195

Kung Pao Chicken (N)

Vic’s signature sauce, onion, celery
Mixed peppers & roasted cashews

99

Pineapple Fried Rice (N)(G)

Fried rice with vegetables, curry, prawns
Chicken, pineapple, roasted cashews & chili

95

Tiger Prawns (GF)

Grilled giant prawns, spicy mango salad
Coconut rice, chimichurri marination
Yuzu-habanero butter

195

Chicken Chow Mein

Chicken, mushrooms, carrots, scallions
Bean sprouts & soft egg noodles

99

Singapore Noodles

Curry-spiced noodles, bean sprout
Spring onion, red onion
Add chicken for 95 or shrimp for 99

90

Spicy Jack fruit dim sum (V) (N)

Pineapple-curry sauce, pineapple gel
Peanuts, peanuts oil

90

Beef Tiradito

Medium steak, black garlic-truffle sauce,
Crispy shallots

90

Seafood Waapa (GF)

Salmon, tuna, poached shrimps, avocado
Red onion, mango, morita mayo & sangrita sauce

85

Cured Salmon Rolls (GF)

Jicama, cucumber, carrots, fresh jalapeno
Passion fruit sauce

70

Lagoon Rolls (GF) (V)

Jicama tortilla, guacamole
Tofu, pico de gallo, tamarin-chipotle sauce

60

Signature Curries

Firey Lamb Curry

Braised lamb cooked in our own spicy Indian inspired curry, mango chutney
Raita sauce, poppadom

125

Massaman Curry (N)

Thai inspired mild curry, coconut milk
Potatoes and peanuts
Please select one option below
Chicken 99
Prawns 120

90

From the Wood Fired Ovens

Indonesian Lamb Chops

Ras Al Hanout marination, mango gel
Singapore noodles, grilled pineapple

215

He’e Octopus (GF)

Citrus- chili sauce, avocado purée
Asian chimichurri, baby potato
Heirloom carrots, king mushroom

205

Salmon Soya Glaze

Signature soya glaze, bok choy, cauliflower puree, sesame seeds
Pickled cucumber, red onion, heirloom carrots

180

Coco Sea Bream (GF)

Mirin brined, coconut-lemon grass sauce
Asparagus, potatoes

180

Creek Stone Farms
Wood-Fired Beef

At Trader Vic’s we continue the Trader’s tradition of dipping our steaks
in his signature Chinese soy marinade, then suspending the meat on hooks at
500 degrees in our wood-fired ovens, adding a touch of smoke to create the
perfect steak!
Served with triple cooked potato, sauté green beans, roasted cherry tomatoes
250 gm Tenderloin Fillet 240
280 gm New York Steak 220
350 gm Rib Eye Steak 260

Smoked 5 spices chicken (GF)

5 spices marination, miso- mashed potato
Shiitake mushrooms, edamame, plantain
Chicken jus

175

Opor Chicken (GF) (N)

Opor curry sauce, candle nut, boiled eggs
Smoked chicken breast, potato
Fried lime leaf

175

Sides

Miso Shishito peppers

33 

Sautéed Bok Choy

33 

Chinese Vegetables

33 

Garlic Noodles

33 

Crispy garlic green beans

33

Sautéed baby potatoes

33

Steamed rice

33

French Fries

33