The Trader’s Original Pupu Platter (serves two)
Crispy prawns, Crab rangoon, BBQ veal spare ribs
Jalapeño cheese balls
110
BBQ Veal Spare Ribs
Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired oven
99
Beef Cho Cho (A)
Beef skewers, soy sake glaze
Finished at the table over a flaming hibachi
90
Crispy Prawns
Marinated & breaded in Japanese bread crumbs
75
Crab Rangoon
Spiced crab & cream cheese wontons
65
Jalapeño Cheese Balls
Cheddar & Emmental cheese, fresh coriander
Chopped jalapeños coated in panko, fried golden
65
Maui Waui Shrimp
Coconut crusted shrimp tossed in spicy chili aioli
Served over katsu slaw
65
Spicy Pow Pow Wings
Smoked pineapple & habanero sauce with a kick
65
Soups, Salads & Starters
Wonton Soup
Soy sesame broth, chicken & shrimp dumplings
Bok choy, shiitake mushroom, snow peas & scallions
65
Maria’s Pico Ramen
Slow cooked beef broth with ramen noodles
Red onion, coriander & lime
65
Grilled Garden
Grilled vegetable, avocado, yuzu-orange vinaigrette, Asian lettuce, goat cheese, almond flakes
65
Trader Vic’s Salad
Mixed greens, heart of palm, mushroom
Tossed in our famous Javanese dressing
Add chicken for 70 or shrimp for 80
65
Hawaiian Salad
Grilled chicken, smoked pineapple, lamb lettuce
Brown rice, mint coriander, sweet basil, mango dressing, coconut flakes, raspberry, pickled onion
70
Tuna Poke
Yellowfin tuna, avocado, coriander, sesame seeds,
Soy-chili dressing, sweet potato chips
80
Trader Vic’s Favorites
Chinese Eggplant (V)
Garlic, red chili, soy sauce, hoisin sauce
Scallions
80
Yaki Udon
Udon noodle, beef, spicy yaki sauce
Shiitake mushroom, oyster mushroom, chili flakes
115
Peking duck
Slow cooked in our traditional Chinese oven
Served with Hoisin sauce, plum sauce
Moo shu pancakes, cucumber and scallions
195
Kung Pao Chicken (N)
Vic’s signature sauce, onion, celery
Mixed peppers & roasted cashews
99
Pineapple Fried Rice (N)(G)
Fried rice with vegetables, curry, prawns
Chicken, pineapple, roasted cashews & chili
95
Tiger Prawns (GF)
Grilled giant prawns, spicy mango salad
Coconut rice, chimichurri marination
Yuzu-habanero butter
195
Chicken Chow Mein
Chicken, mushrooms, carrots, scallions
Bean sprouts & soft egg noodles
99
Singapore Noodles
Curry-spiced noodles, bean sprout
Spring onion, red onion
Add chicken for 95 or shrimp for 99
90
Spicy Jack fruit dim sum (V) (N)
Pineapple-curry sauce, pineapple gel
Peanuts, peanuts oil
90
Beef Tiradito
Medium steak, black garlic-truffle sauce,
Crispy shallots
90
Seafood Waapa (GF)
Salmon, tuna, poached shrimps, avocado
Red onion, mango, morita mayo & sangrita sauce
85
Cured Salmon Rolls (GF)
Jicama, cucumber, carrots, fresh jalapeno
Passion fruit sauce
70
Lagoon Rolls (GF) (V)
Jicama tortilla, guacamole
Tofu, pico de gallo, tamarin-chipotle sauce
60
Signature Curries
Firey Lamb Curry
Braised lamb cooked in our own spicy Indian inspired curry, mango chutney
Raita sauce, poppadom
125
Massaman Curry (N)
Thai inspired mild curry, coconut milk
Potatoes and peanuts
Please select one option below
Chicken 99
Prawns 120
90
From the Wood Fired Ovens
Indonesian Lamb Chops
Ras Al Hanout marination, mango gel
Singapore noodles, grilled pineapple
215
He’e Octopus (GF)
Citrus- chili sauce, avocado purée
Asian chimichurri, baby potato
Heirloom carrots, king mushroom
205
Salmon Soya Glaze
Signature soya glaze, bok choy, cauliflower puree, sesame seeds
Pickled cucumber, red onion, heirloom carrots
180
Coco Sea Bream (GF)
Mirin brined, coconut-lemon grass sauce
Asparagus, potatoes
180
Creek Stone Farms
Wood-Fired Beef
At Trader Vic’s we continue the Trader’s tradition of dipping our steaks
in his signature Chinese soy marinade, then suspending the meat on hooks at
500 degrees in our wood-fired ovens, adding a touch of smoke to create the
perfect steak!
Served with triple cooked potato, sauté green beans, roasted cherry tomatoes
250 gm Tenderloin Fillet 240
280 gm New York Steak 220
350 gm Rib Eye Steak 260
Smoked 5 spices chicken (GF)
5 spices marination, miso- mashed potato
Shiitake mushrooms, edamame, plantain
Chicken jus
175
Opor Chicken (GF) (N)
Opor curry sauce, candle nut, boiled eggs
Smoked chicken breast, potato
Fried lime leaf
175
Sides
Miso Shishito peppers
33
Sautéed Bok Choy
33
Chinese Vegetables
33
Garlic Noodles
33
Crispy garlic green beans
33
Sautéed baby potatoes
33
Steamed rice
33
French Fries
33