The Trader’s original pupu platter
A sampling of Crispy Prawns, Crab Rangoon, Jalapeño Cheese Balls & BBQ Veal Spare Ribs
110
Beef Cho Cho
Rare beef skewers, soy-sake glaze, finished at your table over a flaming hibachi
90
Maui Waui Shrimp
Coconut breaded shrimp, katsu slaw, chili lime aioli
65
BBQ Veal Spare Ribs
Sugar cured and dipped in our signature BBQ glaze Slow smoked in our Chinese wood fired oven
99
Crispy Prawns
Marinated and breaded in Japanese bread crumbs
75
Crab Rangoon
Spiced crab & cream cheese wontons
65
Jalapeño Cheese Balls
Cheddar & Emmental cheese, fresh coriander Chopped jalapeños coated in panko, fried golden
65
Gochujang Gorn Dip
Sauteed corn, gochujang paste, cheese & spicy corn chips
70
Shrimp Bombs
Asian shrimp mix, baked in shiitake mushrooms, spicy Sriracha sauce, avocado puree
70
Cawa Avocado Dip
Mashed avocado, red chili, red onion, yuzu, mixed chips
60
Spicy Pow Pow Wings
Smiked pineapple & habanero sauce with a kick
65
Maui Waui Shrimp
Coconut crusted shrimp tossed in spicy chili aioli. Served over katsu slaw
65
Halo`o Empanadas
Corn masa, king mushroom, vegan cheese, avocado sauce, ginger chimichurri
60
Moa
Pressed chicken bites, sweet chili sauce. Homemade onion dip, spicy togarashi
70
Hand Crafted Island Beef Burger
Vic’s classic dressing, B&B pickles, baby lettuce, tomato & grilled pineapple
85
Spiced Fries
Roasted garlic chili aioli
35