In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world, and you can only get the Original here at Trader Vic’s.

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A secret blend of Island rums and nectars. One sip and you may see a Menehune…

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Escape to the Islands with this Tropical Tai infused with a hint of pineapple.

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An old friend of Señor Pico®.
Made with tequila.

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Our secret formula mixed with
guava, light and gold rums.

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Even more tropical… with mango.

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Here’s a bourbon drink with
the spice of the Islands all
wrapped into one.

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The Original with a float of 151
made famous by Trader Vic’s
bartenders in San Francisco.

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Try our variation with vodka.

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Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.

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Our classic mixed with a hint
of passion fruit.

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Surf this wave with us …
Try three of our Tropical Tais in one ride:
Guava, Maui, Mango

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This Poisonous Pufferfish packs a punch! A delectable, potent concoction of pineapple, passion and almond mixed with gin and a dropper of overproof rum.
Add an extra stinger for 7

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A Trader Vic original published
first in his 1972 Revised
Bartenders Guide. A
trifecta of white, dark, 151
rums with orange and spices
is the Traders most famous potent potion.

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A truly great drink. A blend of rums and grapefruit with our spiced syrup.

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A potent tropical tonic made with amber and 151 rums, citrus juices and a hint of pineapple.

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A Trader original published first in 1946. A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat…
Strong enough to cut through any fog and later put you in one!

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The Trader’s take on Don the
Beachcomber’s legendary lethal
libation…light and dark rums,
grenadine and curaçao.

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WARNING! More than one of
these potent blends of guava,
warm spices, 151 and dark rums
may result in temporary Tiki face.

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A sensuous blend of Japanese
green tea, honey, peach and potent
rums will have you swimming
sideways.

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A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!

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Created by the Trader. This 1972
version has a powerful sting of rum,
brandy and orange juice with a whisper
of almonds.

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A combination of pineapple, passion fruit, fine
rums and gin…Add a touch of passion to your life.

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(Serves four people)
Pineapple, light and
dark rums with apricot
and passion fruit flavors.

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(Serves two people) Passion, citrus, 151 and white rums. Our strongest blend of spirits for two. Don’t tip the boat!

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(Serves two people) A combination of light rums, amaretto and juices.

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(Serves two people) A delightful
punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.

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A potent blend of dark rum,
pineapple and passion fruit.

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Created as the signature cocktail
for our location in Seychelles. A
unique blend of light rum, melon, passion fruit nectar and refreshing citrus.“Paradise in a
glass”®

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Light and dark, orange, passion
fruit and pineapple will bring you to the Islands.

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A refreshing blend of gin with pineapple and grapefruit juice… A real romper.

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A Trader Vic’s Original published first in 1946. “Pardon me all to hell if I seem boastful, but this is my own concoction and it’s a swell drink.”

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A refreshing concoction of
pineapple, vodka and light
rum with citrus.

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Passion fruit, vanilla, lemon, spiced rum and a kiss of ginger.

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Drink the fiery potion of the War
God mixed with rums, apricot
and mezcal…Spicy!

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A drink reminiscent of the seaside villages of sailors long gone, with hints of honey and spices, bright citrus, spiced and 151 rums.

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From the land of tequila comes our classic sour spiked with a little Mexican flair.

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Light and dark rum, passion fruit and fresh lime.

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Created by Trader Vic himself for our 1963 grand opening. A combination of fresh citrus, almond and blended scotch.

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A snowy concoction of light rum
with coconut and pineapple.
Innocent looking but watch it!

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A perfect blend of creamy coconut, banana and pineapple with a bite of Brazilian cachaça.

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A Piña Colada with vodka
and a hint of orange.

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A fish bowl of a drink with light rum, hints of orange and coconuts and a soft southern whisper of peach.

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For the cachaça lover, a tropical coconut and guava concoction
straight from the jungles of Brazil.

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A great Caribbean cocktail
blend of dark rum, passion fruit,
pineapple and lemon.

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Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.

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A variation of the classic cosmopolitan, with a touch of grapefruit and pineapple.

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An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.

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Gold rum, Irish cream, amaretto,
coffee liqueur and cream.

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A delightful concoction of coconut and crème de cacao, laced with vodka.

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Based on the original Alexander. This was a “Prohibition” favorite. A creamy chocolate and brandy cocktail, milkshake style!

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Keeps you hopping. Light crème
de cacao, crème de menthe and
vanilla ice cream.

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Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.

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Our classic Hot Buttered Rum with the kick of 151.

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A blend of brandy and coffee liqueur topped with heavy cream.

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A delectable blend of coconut, rum and coffee topped with hand whipped cream.

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Our classic original adapted to
perfection.

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Creamy pineapple-coconut classic.

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A tropical drink made with
strawberries, mango and coconut cream.

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Peaches, orange juice and coconut cream.

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Pineapple, cranberry and orange juice mixed with passion fruit.

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The famous Singapore Symphony…
passion, pineapple, pomegranate and citrus…without the punch.

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