Tidbits & Pupus
The Original Island Tidbits (G) (S) 105
Trader Vic’s original pupu platter! A sampling of crispy prawns, jalapeño cheese balls, crab rangoon & BBQ veal ribs
Crispy Prawns (G) 55
Marinated & breaded in Japanese bread crumbs
Crab Rangoon (G) 50
Spiced crab cream cheese filled wontons
BBQ Veal Ribs 99
Sugar cured and dipped in our signature BBQ glaze, then slow smoked in our Chinese wood-fired oven
Maui Waui Shrimp 55
Coconut crusted fried shrimp, katsu slaw, sweet & spicy glazed
Jalapeño Cheese Balls (V) 50
Cheddar cheese, Emmental cheese, coriander & jalapeños, coated in panko & fried golden
Beef Cho Cho (A) 60
Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi
Indonesian Chicken Satay 50
Marinated with ginger, lemongrass & turmeric, grilled with pickled cucumber & sweet chili sauce
Soups & Salads
Trader Vic’s Salad 70
Young greens, hearts of palm, mushrooms, shrimp & Vic’s signature Javanese dressing
Hawaiian Tuna Poke 65
Raw yellowfin tuna, soy chili dressing avocado, crispy taro chips
Trader Vic’s Favorites
Grilled Prawns 160
Marinated prawns, grilled zucchini, roasted shallot & habanero butter sauce
Red Thai Curry (VE)
With baby eggplant & coconut broth. Please select one of the following belowChicken 85 Prawns 90 Seasonal Vegetables 80
Trader Vic’s Wok
Mango Chili Beef 145
Shredded baby gem lettuce with roasted corn, onion & tomato, wok’d beef tenderloin, mango, peppers, red onion, mushrooms & garlic chili sauce
Seafood Garlic Noodles 95
Fried garlic, shrimp, crab, chili flakes, butter, scallions & sesame seed
Pineapple Fried Rice 90
Fried rice with vegetables, curry, prawns, chicken, pineapple & chili
Signature Wood-Fired Ovens
Wood Fired Beef 99
All our beef is soy glazed with garlic and ginger
Choice of Béarnaise, Morrel or Green Peppercorn Sauce
Served with triple cooked steak potatoes, sautéed green beans & roasted cherry tomatoes
250 gm Tenderloin Fillet 220 AED
280 gm Striploin 190 AED
Norwegian Salmon 170
Soy glazed & finished with chimichurri sauce, sautéed bok choy, mushrooms & glazed potato
Half BBQ Jerk Chicken 160
Sweet plantains, pickled red onion & cucumber raita
Sides
Spicy French Fries 25
Chinese Vegetables 22
Garlic Noodles 22
Desserts
Banana Fritters 44
Tempura fried, Malacca sauce , sweet cream
Vic’s Rum Ice Cream (A) 44
House made with praline sauce
Pahuihui Lava Cake (V) 44
Warm chocolate cake with a molten chocolate core, fresh raspberry & French vanilla ice cream
Beverages
Wine and other beverage options available in the restaurant
