Dinner Menu


Tidbits and Pupus

Bits and bites meant to be shared


The Original “Island Tidbits”

The Trader’s most popular pupu platter for two
Crispy Prawns, Crab Rangoon, BBQ Veal Ribs, Jalapeño Cheese Balls


BBQ Veal Ribs

Sugar cured and dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired oven


Crispy Prawns

Marinated and breaded in Japanese bread crumbs


Crab Rangoon

Spiced crab and cream cheese filled wonton


Maui Waui Shrimp

Coconut crusted  fried shrimp, Katsu slaw, sweet & spicy glaze


 Jalapeño Cheese Balls

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños, golden fried


Beef Cho Cho

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi


Tama Tama Lamb Skewers

Spiced Lamb, cucumber yogurt & red onion


Indonesian Chicken Satay

Marinated with ginger, lemongrass & turmeric
Grilled with pickled cucumber & sweet chili sauce


Soups, Salads & Starters


Smoked Chicken Bowl

Homemade smoked chicken breast, egg noodles, chili
enoki mushroom, chicken broth & coriander


Vegetarian Ramen

Kombo broth, tofu, rice noodles, mushrooms
Bok choy & seasonal vegetables


Trader Vic’s Quinoa Salad

Mixed quinoa, lime dressing, bell peppers
Avocado purée, mixed greens & prawns


Crab Salad

Crab meat, red bell pepper sauce, rocket leaves
Avocado & tomatoes


Trader Vic’s Salad

Young greens, heart of palm, mushrooms, shrimp
Vic’s signature Javanese dressing


Southeast Asian Duck Salad

Gem lettuce, aromatic herbs, toasted rice
Crisp Thai basil, spicy Asian lime vinaigrette


Shanghai Caesar Salad

Crisp Romain, spiced cashews, wontons, pickled ginger
Garlic ginger dressing


Hawaiian Tuna Poke

Raw yellowfin Tuna, avocado, soy chili dressing
Crispy taro chips


Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.


Wood-Fired Beef

Served with Vic’s Lyonnaise potatoes & crispy creamed spinach
Choice of Bearnaise, Morrel or Malagasy Green Peppercorn Sauce

250 gr Tenderloin Filet

280 gr New York Steak

350 gr Rib Eye Steak


Hand-cut Steaks for Two

Tomahawk Steak          or        Porter House Steak



Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple Singapore noodles, & mango chutney


Barbequed Whole Sea Bream

Soy dipped, head on boneless sea bream, asparagus, smoked lemon
Roasted potatoes, Jalapeño vinaigrette


Oven Smoked Short Ribs

Finished with a balsamic soy broth, harissa butternut squash
Cipollini onion


Norwegian Salmon

Soy glazed & finished with chimichurri sauce
Sautéed pak choy, wasabi potato


BBQ Jerk Chicken

Sweet plantains, pickled red onions, cucumber raita


Steamed Seabass

Citris marinated Seabass, brown rice & sautéed bok choy


Trader Vic’s Favorites 

A mix of classic and newly inspired dishes from around the world


Kung Pao Chicken

Vic’s signature sauce, onion, celery, mixed capsicum, roasted cashews


mango Chili Beef

Wok’d beef tenderloin, mango, peppers, red onion, mushroom
Garlic chili sauce


Seafood Garlic Noodles

Fried garlic, shrimp, crab, chili flakes, scallions & sesame seeds


Singapore Noodles

Curry flavored rice noodles, chicken, shrimp
Snowpeas, red onion & peppers


5 Spice Half Duck

Twice cooked & served with shredded scallions, cucumber
Plum sauce and steamed Bao buns


Grilled Tiger Prawns

Marinated prawns, grilled zucchini, roasted shallot & habanero butter sauce


Pineapple Fried Rice

Fried rice with vegetables, curry, prawns, chicken, pineapple & chili


Trader Vic’s Curries

Enjoy one of our signature curries accompanied with a unique “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!


Calcutta Curry

Soft boiled egg with just enough spice


Green Thai Curry

With baby eggplant & coconut broth


Please select one of the following below




Roasted Duck

Seasonal Vegetables