Dinner Menu

 

Tidbits and Pupus

Bits and bites meant to be shared

 

The Original “Island Tidbits”

The Trader’s most popular pupu platter for two
Crispy Prawns, Crab Rangoon, BBQ Veal Ribs, Jalapeño Cheese Balls

 

BBQ Veal Ribs

Sugar cured and dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired oven

 

Crispy Prawns

Marinated and breaded in Japanese bread crumbs

 

Crab Rangoon

Spiced crab and cream cheese filled wonton

 

Maui Waui Shrimp

Coconut crusted  fried shrimp, Katsu slaw, sweet & spicy glaze

 

 Jalapeño Cheese Balls

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños, golden fried

 

Beef Cho Cho

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

 

Tama Tama Lamb Skewers

Spiced Lamb, cucumber yogurt & red onion

 

Indonesian Chicken Satay

Marinated with ginger, lemongrass & turmeric
Grilled with pickled cucumber & sweet chili sauce

 

Soups, Salads & Starters

 

Smoked Chicken Bowl

Homemade smoked chicken breast, egg noodles, chili
enoki mushroom, chicken broth & coriander

 

Vegetarian Ramen

Kombo broth, tofu, rice noodles, mushrooms
Bok choy & seasonal vegetables

 

Trader Vic’s Quinoa Salad

Mixed quinoa, lime dressing, bell peppers
Avocado purée, mixed greens & prawns

 

Crab Salad

Crab meat, red bell pepper sauce, rocket leaves
Avocado & tomatoes

 

Trader Vic’s Salad

Young greens, heart of palm, mushrooms, shrimp
Vic’s signature Javanese dressing

 

Southeast Asian Duck Salad

Gem lettuce, aromatic herbs, toasted rice
Crisp Thai basil, spicy Asian lime vinaigrette

 

Shanghai Caesar Salad

Crisp Romain, spiced cashews, wontons, pickled ginger
Garlic ginger dressing

 

Hawaiian Tuna Poke

Raw yellowfin Tuna, avocado, soy chili dressing
Crispy taro chips

 

Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.

 

Wood-Fired Beef

Served with Vic’s Lyonnaise potatoes & crispy creamed spinach
Choice of Bearnaise, Morrel or Malagasy Green Peppercorn Sauce

 
250 gr Tenderloin Filet

 
280 gr New York Steak

 
350 gr Rib Eye Steak

 

Hand-cut Steaks for Two

Tomahawk Steak          or        Porter House Steak

 

 

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple Singapore noodles, & mango chutney

 

Barbequed Whole Sea Bream

Soy dipped, head on boneless sea bream, asparagus, smoked lemon
Roasted potatoes, Jalapeño vinaigrette

 

Oven Smoked Short Ribs

Finished with a balsamic soy broth, harissa butternut squash
Cipollini onion

 

Norwegian Salmon

Soy glazed & finished with chimichurri sauce
Sautéed pak choy, wasabi potato

 

BBQ Jerk Chicken

Sweet plantains, pickled red onions, cucumber raita

 

Steamed Seabass

Citris marinated Seabass, brown rice & sautéed bok choy

 

Trader Vic’s Favorites 

A mix of classic and newly inspired dishes from around the world

 

Kung Pao Chicken

Vic’s signature sauce, onion, celery, mixed capsicum, roasted cashews

 

mango Chili Beef

Wok’d beef tenderloin, mango, peppers, red onion, mushroom
Garlic chili sauce

 

Seafood Garlic Noodles

Fried garlic, shrimp, crab, chili flakes, scallions & sesame seeds

 

Singapore Noodles

Curry flavored rice noodles, chicken, shrimp
Snowpeas, red onion & peppers

 

5 Spice Half Duck

Twice cooked & served with shredded scallions, cucumber
Plum sauce and steamed Bao buns

 

Grilled Tiger Prawns

Marinated prawns, grilled zucchini, roasted shallot & habanero butter sauce

 

Pineapple Fried Rice

Fried rice with vegetables, curry, prawns, chicken, pineapple & chili

 

Trader Vic’s Curries

Enjoy one of our signature curries accompanied with a unique “flavor” enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference!

 

Calcutta Curry

Soft boiled egg with just enough spice

 

Green Thai Curry

With baby eggplant & coconut broth

 

Please select one of the following below

 

Chicken

Prawns

Roasted Duck

Seasonal Vegetables