To Begin
Island Tidbits (N) (SF)
Crispy prawns, crab rangoon, BBQ veal spare ribs
Jalapeño cheese balls for two
Crispy Prawn (N) (SF)
The original “crispy prawn,” finished with a light crispy panko crust
Crab Rangoon (SF)
Vic’s favorite tidbit, these crispy crab & cream cheese filled wontons are sure to kickstart your appitite!
Beef Cho cho (SF)
Served rare with soy ginger glaze & flaming hibachi
BBQ Veal Spare Ribs (N)
Sugar cured & dipped in our signature BBQ glaze
Slow cooked to perfection in our Chinese wood fired oven
Jalapeño Cheese Balls (V)
Cheddar & Emmental cheese, fresh coriander
Chopped jalapeños, panko crusted & golden fried
Spicy Pow Pow Wings
Smoked pineapple & habanero sauce with a kick
Soups, Salads & Starters
Wonton Soup (N) (SF)
Soy sesame broth, shrimp & chicken dumplings, bok choy
Shiitake mushrooms, snow peas & scallions
Trader Vic’s Salad (SF)
Tender greens with artichoke heart, Belgium endive
Heart of palm, citrus tomato, our signature Javanese dressing
*Add chicken or shrimp
Grilled Garden (V) (N) (GF)
Grilled vegetables, avocado, yuzu-orange vinaigrette
Asian lettuce, pepper crusted goat cheese, almond flakes
Tuna Poke (N)
Yellowfin tuna, avocado, coriander, sesame seeds
Soy-chili dressing, sweet potato chips
Cawa Avocado Dip (V)
Mashed avocado, red chili, red onion, yuzu, mix chips
Pico Spring Rolls
Pulled beef barbacoa, spicy habanero sauce
Egg roll sheets
Korean Nachos (V) (GF) (N)
Sautéed corn, cheese sauce, gochujang paste
Mix cheese Asian guacamole, kimchi sour cream
Asian jalapeños, corn chips
Crispy Calamari
Tempura calamari, yuzu saffron mayonnaise
Spicy togarashi
Sushi & Raw Bar
Vic’s Classic Rolls
California (SF)
Crab stick, avocado, orange tobiko
Salmon
Fresh Norwegian salmon, scallion aioli
Spicy Tuna
Tuna, Sriracha sauce, avocado & chives
Mango
Cucumber, avocado & pickled radish
Topped with sliced mango
Vic’s Signature Rolls
Beef & Reef (SF)
Crispy prawns, cream cheese
Sliced beef tenderloin & cho cho sauce
Volcano Prawns (SF)
Spicy prawn rolls
With homemade Furikake spice
Blue Dragon (SF)
Shrimp, crabstick, salmon teriyaki
Torch sauce
Vic’s Specials
Sashimi
Your selection of fresh salmon or tuna
Crispy Wonton Mini Pizza
Fried wonton, fresh salmon
Cream cheese, chives, spicy dressing
Beef tiradito
Medium tenderloin steak, crispy shallots
Black garlic-truffle sauce
Chef’s Combinations
12 Pieces (SF)
4 California roll, 4 salmon rolls, 4 mango rolls
24 Pieces (SF)
6 spicy tuna rolls, 6 blue dragons rolls
6 beef & reef rolls, 6 volcano rolls
Favorites
Kung Pao Chicken (N) (SF)
Vic’s signature spicy chili sauce, onion, celery
Mixed pepper, roasted cashews
Tiger Prawns (SF)
Grilled giant prawns, coriander salsa
Mango puree, grilled zucchini
seafood noodles (N) (SF)
Shrimp, baby squid, octopus, carrots
Bean sprouts, soft egg noodles, sambal sauce
Singapore Noodles (SF)
Rice noodle, susu curry powder
Bean sprout, spring onion, red onion
Add chicken or shrimp
Kanu Beef Kew Pake (N) (SF)
Beef tenderloin, broccolini, soy-sesame sauce
Spring onion, served with jasmine rice
5 Spice duck (A)
Slow cooked & shredded
Served with Hoisin sauce, plum sauce
Moo shu pancakes, cucumber and scallions
Massaman Curry (N) (SF) (GF)
Mild curry with coconut milk, potatoes, peanuts
Add chicken for 95 or shrimp for 110
Island Beef Burger
Home made beef patty 200gr, in brioche bun
Vic’s classic dressing, B&B pickles, lettuce
Tomato, grilled fresh pineapple, Vic’s spiced fries
Pineapple Fried Rice (N)(SF)
Vegetables, prawns, chicken, pineapple, roasted cashews Susu curry, served in grilled pineapple
Wood Fired Oven
Indonesian Lamb Chops (GF)
Ras Al Hanout marination, mango gel
Singapore noodles, grilled pineapple
Smoked Octopus (GF)
Chorizo foam, smoked paprika
Crispy quinoa, sautéed potatoes
Grilled piquillo peppers
Coco Sea Bream (GF)
Mirin brined, coconut-lemon grass sauce
Asparagus, potatoes
Charred BBQ Chicken
Chicken supreme marinated with pineapple-annatto
Sautéed corn, sweet plantain puree
Hot smoked Salmon (SF)
Coconut green Thai sauce, baby bok choy
Heirloom carrots, sweet potato puree
We continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade. We then suspend the meat in our famous ovens to cook at 500 degrees with a touch of smoke to create the perfect steak!
Served with triple cooked potato, sauté green beans, roasted cherry tomatoes & Asian chimichurri sauce (SF) OR Mushroom Sauce
250 gm Tenderloin Fillet 240/ 500 gm Tenderloin fillet
300 gm New York Steak 230/ 600 gr New York Steak
350 gm Rib Eye Steak 260/ 700 gr Rib Eye Steak
Sharing style to choose 2 side dishes, Asian chimichurri sauce & mushroom sauce
Sides
Sautéed Bok Choy
Chinese Vegetables (SF)
Mash Potato
Sautéed Asparagus
Sautéed baby potatoes
Steamed rice
