Tidbits & Pupus
The Original Island Tidbits (G) (S) 105
Trader Vic’s original pupu platter! A sampling of crispy prawns, jalapeño cheese balls, crab rangoon & BBQ veal ribs
Crispy Prawns (G) 55
Marinated & breaded in Japanese bread crumbs
Crab Rangoon (G) 50
Spiced crab cream cheese filled wontons
BBQ Veal Ribs 99
Sugar cured and dipped in our signature BBQ glaze, then slow smoked in our Chinese wood-fired oven
Maui Waui Shrimp 55
Coconut crusted fried shrimp, katsu slaw, sweet & spicy glazed
Jalapeño Cheese Balls (V) 50
Cheddar cheese, Emmental cheese, coriander & jalapeños, coated in panko & fried golden
Beef Cho Cho (A) 60
Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi
Indonesian Chicken Satay 50
Marinated with ginger, lemongrass & turmeric, grilled with pickled cucumber & sweet chili sauce
Soups & Salads
Trader Vic’s Salad 70
Young greens, hearts of palm, mushrooms, shrimp & Vic’s signature Javanese dressing
Hawaiian Tuna Poke 65
Raw yellowfin tuna, soy chili dressing avocado, crispy taro chips
Trader Vic’s Favorites
Grilled Prawns 160
Marinated prawns, grilled zucchini, roasted shallot & habanero butter sauce
Red Thai Curry (VE)
With baby eggplant & coconut broth. Please select one of the following belowChicken 85 Prawns 90 Seasonal Vegetables 80
Trader Vic’s Wok
Mango Chili Beef 145
Shredded baby gem lettuce with roasted corn, onion & tomato, wok’d beef tenderloin, mango, peppers, red onion, mushrooms & garlic chili sauce
Seafood Garlic Noodles 95
Fried garlic, shrimp, crab, chili flakes, butter, scallions & sesame seed
Pineapple Fried Rice 90
Fried rice with vegetables, curry, prawns, chicken, pineapple & chili
Signature Wood-Fired Ovens
Wood Fired Beef 99
All our beef is soy glazed with garlic and ginger
Choice of Béarnaise, Morrel or Green Peppercorn Sauce
Served with triple cooked steak potatoes, sautéed green beans & roasted cherry tomatoes
250 gm Tenderloin Fillet 220 AED
280 gm Striploin 190 AED
Norwegian Salmon 170
Soy glazed & finished with chimichurri sauce, sautéed bok choy, mushrooms & glazed potato
Half BBQ Jerk Chicken 160
Sweet plantains, pickled red onion & cucumber raita
Spicy French Fries 25
Chinese Vegetables 22
Garlic Noodles 22
Banana Fritters 44
Tempura fried, Malacca sauce , sweet cream
Vic’s Rum Ice Cream (A) 44
House made with praline sauce
Pahuihui Lava Cake (V) 44
Warm chocolate cake with a molten chocolate core, fresh raspberry & French vanilla ice cream
The Original Mai Tai 66
In 1944 Trader Vic concocted a rum drink and served it to a guest who, upon tasting it, said “Mai Tai Roa Ae!”…or “Out of this world!” in Tahitian. The Original Mai Tai® was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world, and you can only get the Original here at Trader Vic’s
Menehune Juice 68
A secret blend of Island rums and nectars. One sip and you may see a Menehune…
Maui Tai 65
Escape to the Islands with this Tropical Tai infused with a hint of pineapple.
Pinky Gonzalez 64
An old friend of Señor Pico. Made with tequila.
Guava Tai 64
Our secret formula mixed with guava, light and gold rums.
Mango Tai 64
Even more tropical…with mango.
Honi Honi 65
Here’s a bourbon drink with the spice of the Islands all wrapped into one.
SF Mai Tai 74
The Original with a float of 151 made famous by Trader Vic’s bartenders in San Francisco.
Rusky Tai 64
Try our variation with vodka
Suffering Bastard 70
Inspired by Joe Scialom’s original formula from the Sheppard’s Hotel in Cairo. Vic’s version made with a forthright blend of rums and lime.
Passion Tai 66
Our classic mixed with a hint of passion fruit.
Tropical Tai Wave 106
Surf this wave with us …
Try three of our Tropical Tais in one ride:
Guava, Maui, Mango
Our Signature “Koana Puffer” 72
Add an extra stinger for 7
This Poisonous Pufferfish packs a punch! A delectable, potent concoction of pineapple, passion and almond mixed with gin and a dropper of overproof rum.
Tiki Puka Puka 73
A Trader Vic original published first in his 1972 Revised Bartenders Guide. A trifecta of white, dark, 151 rums with orange and spices is the Traders most famous potent potion.
Navy Grog 74
A truly great drink. A blend of rums and grapefruit with our spiced syrup.
Maui Tai Tea 69
A potent tropical tonic made with amber and 151 rums, citrus juices and a hint of pineapple.
Samoan Fog Cutter 72
A Trader original published first in 1946. A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat… Strong enough to cut through any fog and later put you in one!
The Trader’s take on Don the Beachcomber’s legendary lethal libation…light and dark rums, grenadine and curaçao
Tiki Grog 78
WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face.
Nippon Tea Punch 75
A sensuous blend of Japanese green tea, honey, peach and potent rums will have you swimming sideways.
Tututupo Tiki 75
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
Created by the Trader. This 1972 version has a powerful sting of rum, brandy and orange juice with a whisper of almonds.
Singapore Symphony 71
A combination of pineapple, passion fruit, fine rums and gin…Add a touch of passion to your life.
Barrels & Bowls
Rum Keg 225
(Serves four people) Pineapple, light and dark rums with apricot and passion fruit flavors.
Tip Tao Punch 125
(Serves two people) Passion, citrus, 151 and white rums. Our strongest blend of spirits for two. Don’t tip the boat!
Rum Giggle 125
(Serves two people) A combination of light rums, amaretto and juices.
Tiki Bowl 140
(Serves two people) A delightful punch of light and dark rums, brandy and almond mixed with orange juice in an earthen bowl supported by three Tikis.
Flavors From Beyond
Trader Vic’s Grog 67
A potent blend of dark rum, pineapple and passion fruit.
Created as the signature cocktail for our location in Seychelles. A unique blend of light rum, melon, passion fruit nectar and refreshing citrus.“Paradise in a glass”
Moku Nani 67
Light and dark, orange, passion fruit and pineapple will bring you to the Islands.
Pogo Stick 64
A refreshing blend of gin with pineapple and grapefruit juice… A real romper.
A Trader Vic’s Original published first in 1946. “Pardon me all to hell if I seem boastful, but this is my own concoction and it’s a swell drink.”
Pino Pepe 70
A refreshing concoction of pineapple, vodka and light rum with citrus.
Sweet & Sour Gigi 72
Passion fruit, vanilla, lemon, spiced rum and a kiss of ginger.
Ku Anuanu 72
Drink the fiery potion of the War God mixed with rums, apricot and mezcal…Spicy!
Seaside Grog 67
A drink reminiscent of the seaside villages of sailors long gone, with hints of honey and spices, bright citrus, spiced and 151 rums.
Jalisco Sour 64
From the land of tequila comes our classic sour spiked with a little Mexican flair.
Light and dark rum, passion fruit and fresh lime.
London Sour 64
Created by Trader Vic himself for our 1963 grand opening. A combination of fresh citrus, almond and blended scotch.
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
Banana Batida 68
A perfect blend of creamy coconut, banana and pineapple with a bite of Brazilian cachaça.
Chi Chi 61
A Piña Colada with vodka and a hint of orange.
Peachtree Punch 62
A fish bowl of a drink with light rum, hints of orange and coconuts and a soft southern whisper of peach.
E’ville Batida 68
For the cachaça lover, a tropical coconut and guava concoction straight from the jungles of Brazil.
A great Caribbean cocktail blend of dark rum, passion fruit, pineapple and lemon.
Passion Cocktail 50
Gin, passion fruit nectar and citrus make this a smooth refreshing cocktail.
Cosmo Place 52
A variation of the classic cosmopolitan, with a touch of grapefruit and pineapple.
Daiquiri Aperitivo 55
An homage to the Cuban classics. We feel this would have been the Daiquiri No. 5. Kissed with grapefruit and Italian aperitivo.
Tahitian Mudslide 55
Gold rum, Irish cream, amaretto, coffee liqueur and cream.
White Cloud 54
A delightful concoction of coconut and crème de cacao, laced with vodka.
Brandy Alexander 56
Based on the original Alexander. This was a “Prohibition” favorite. A creamy chocolate and brandy cocktail, milkshake style!
Keeps you hopping. Light crème de cacao, crème de menthe and vanilla ice cream.
Coffee Grog 50
Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.
Northwest Passage 50
Our classic Hot Buttered Rum with the kick of 151.
Keoke Coffee 50
A blend of brandy and coffee liqueur topped with heavy cream.
Tahitian Coffee 50
A delectable blend of coconut, rum and coffee topped with hand whipped cream.
Traders To Be
No Tai Mai Tai 38
Our classic original adapted to perfection.
Puerto Principe 38
Creamy pineapple-coconut classic.
Coral Reef 38
A tropical drink made with strawberries, mango and coconut cream.
Peachtree No Punch 38
Peaches, orange juice and coconut cream.
Kona Cooler 38
Pineapple, cranberry and orange juice mixed with passion fruit.
Singapore Melody 38
The famous Singapore Symphony… passion, pineapple, pomegranate and citrus…without the punch.